منابع مشابه
Chemical Aspects of Distilling Wines into Brandy
Wines for brandy distillation should be made from white grapes by fermentation of juice separated from pomace without adding SO2 (to minimize aldehyde accumulation) at as low temperature as is practicable (less than 7 5 ° F , to minimize fusel oil formation) and should be distilled as soon as fermentation is complete. In California, wines are distilled into brandy in continuous plate columns ar...
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ژورنال
عنوان ژورنال: Archiv der Pharmazie
سال: 1886
ISSN: 0365-6233,1521-4184
DOI: 10.1002/ardp.18862240704